Mac&Cheese

Mac&Cheese pair skating to the accompaniment of delicate cream and aroma provençal herbs is the highlight of the dinner program. Classic combination seasoning with dizzy Mediterranean flavors won't make you indifferent!

Roasted garlic pasta with quail egg

I decided to cook supper. Delicious and quickly. And, of course, from usual ingredients. What can be easier and tastier than macaroni whose package is in each house? May be potatoes. But they require to be peeled. Macaroni is quite another matter: put it into boiling water, wait for sometime - and, voila: you can eat. However who wants to taste macaroni without anything? My family doesn't. It isn't surprising: pasta is much tastier with sauce.
Do you still remember that I wanted to cook supper during 5 minutes? I couldn't. According to the recipe which I found in Donna Hay's journal I need to roast a head of garlic in the foil. By the way it takes 30 minutes! Sometimes I permit myself to deviate from original, but not today. I don't know why. May be I would like to know particular features of roasted vegetable? Of course, it may seem funny, but the head of garlic was in the oven as long as it was required. And it wasn't in vain. I wonder if it would be so tasty to us if I made my conservative and super-fast manipulations with garlic?

Spaghetti alla vodka

Sometimes I want macaroni. Certainly in the sauce, certainly in the creamy one, with flakes of aromatic Parmesan and sweet-scented basil. If I want something very much I'll exactly do it. While pasta is being cooked (by the way, almost by itself) I'm making the sauce - there is a big area for experiments - mix them quickly and then ... then the moment for which everything was planned comes.
When I tasted macaroni cooked according to the recipe which I'll tell you later about I compared myself with Julia Roberts's heroine in the film "Eat, pray, love". Do you remember how appetizingly she ate spaghetti in one of Italian restaurants? With pieces of ripe tomatoes, basil leaves, moreover generously sprinkled with cheese, it looked incredibly appetizing. Like the heroine I twisted macaroni on the fork and enjoy my helping with sense.  I don't know the reason of my wild gastronomic delight: great appetite or the fact that I haven't eaten macaroni for years. Or may be it's connected with secret ingredient which I added to the sauce? However I got real pleasure. "Every molecule of my being was full of happiness" - the heroine would tell this if she tasted my macaroni.