Pie with fish, spinach and pomegranate seeds

If you are going on a picnic this advice is for you: take delicious food as much as you can because great appetite suddenly appears outdoors. The best variants for a snack are pies, patties and tartlets. You can eat them with great pleasure while the main course is being cooked on the fire.

Apricot jam

It's the height of apricottime. You can enjoy the flavor and aroma of ripe fruit, soft and velvety on the outside and juicy inside, and its bright orange color. At first provide yourself with vitamins which fresh fruits are rich of and then begin to make desserts, pies and, of course, jams.
I like jams and confitures since my childhood. With blini, thick pancakes, toasts and cottage cheese, especially in winter when jam reminds me of summertime. I enjoy eating jam with cold yoghurt making attractive patterns on the white surface - it's beautiful, delicious and naturally fruity.

Panna cotta with raspberry sauce and mint

By 4 p.m. it becomes a bit cooler outside - it's time to sit in the shadow of aromatic fruit trees giving a treat to yourself by having a delicious afternoon snack. It usually consists of juicy berries, ripe fruits and cold milk, but sometimes I want something more interesting. What about fine panna cotta with raspberry sauce and mint? Delightful, fairly sweet creamy layer coupled with berry palatable sourness and fresh mint is great pleasure which is so simple to cook by yourself!