Cherry&Walnut jam

May be for somebody it is an ordinary jam, nothing special, for somebody, but not for me. For a jar of ruby dainty I ...no-no-no, I'm not going to sell my soul, but if I'm offered to choose among Nutella, condensed milk and this cherry jam I will stopped on the last one. And there are some reasons for it.

This jam is skillful. It does all its best while cooking: the aroma attracts, charms, turns my head, knocks me down - in general, you understand me! The second cause is no less convincing: you can buy the chocolate paste and condensed milk in every supermarket when you want, even at night, even at severe cold or harassing heat. Cherry jam is completely different in this way. It's almost unreal to find natural one in the supermarket and you have a chance to cook it only in summer. But all charm is in it. It's pleasant to remember harvest, nights in the company of big pans with gurgling berries, especially in winter, warming by a cup of aroma cherry drink. And finally there are nuts in this jam. Walnuts - I like them so much, but I'm sure it'll be delicious with almonds too. I suppose the second portion will be with them!

Apricot jam

It's the height of apricottime. You can enjoy the flavor and aroma of ripe fruit, soft and velvety on the outside and juicy inside, and its bright orange color. At first provide yourself with vitamins which fresh fruits are rich of and then begin to make desserts, pies and, of course, jams.
I like jams and confitures since my childhood. With blini, thick pancakes, toasts and cottage cheese, especially in winter when jam reminds me of summertime. I enjoy eating jam with cold yoghurt making attractive patterns on the white surface - it's beautiful, delicious and naturally fruity.