Creamy Persimmon&Honey Panna Cotta will become a great weekend breakfast. You'd better cook it in the evening - then you can treat yourself with a tasty dessert in the morning. Of course, if somebody very bright didn't walk into your kitchen at night and didn't regale yourself ahead of time.
The dessert is bright and cheerful and will be a good decoration of a festive table. Light and tender desserts lovers appreciate it, I promise you.
