Persimmon&Honey Panna Cotta

Creamy Persimmon&Honey Panna Cotta will become a great weekend breakfast. You'd better cook it in the evening - then you can treat yourself with a tasty dessert in the morning. Of course, if somebody very bright didn't walk into your kitchen at night and didn't regale yourself ahead of time.

The dessert is bright and cheerful and will be a good decoration of a festive table. Light and tender desserts lovers appreciate it, I promise you.

Cherry&Sweet Cheese Dumplings

Breakfast must be tasty, health-giving and quick to cook. And people must eat it with pleasure. Cherry&Sweet Cheese Dumplings are right for this description. This easy dish will be appreciated both by grown-ups and children. Children especially like "berry surprise" inside each dumpling!

Black Forest Dessert

This dessert is my variation of the popular sweets "Black Forest". It's easy to cook: just cut cookies, crumble the chocolate up, mash cottage cheese and add berries. The most difficult thing is waiting for an hour while dessert will be in the fridge. But, believe me, it's worth waiting!

Semifreddo

This summer I had a chance to taste delicious Italian dessert - Semifreddo. I cooked it by myself at home. Four hours waiting seemed to be endless while the dessert was being frozen in the fridge!

Apples «Raffaello»

Today I'd like to show you the apple: not fresh, not baked, but boiled. Are you interested? Welcome!

Plum cobbler

When can you enjoy juicy plums? Pick ripe fruits from the tree, fill your stomachs buckets, cook jams and bake pies? Only in August!
But sometimes after coming back from the garden you have strength only for sleeping. And what about rewarding yourself for successful harvest? You must do it! That's why I'd like to show the recipe of the pie which is not exactly the pie. It's more likely a dessert: aroma, pleasant and easy to cook!

Panna cotta with raspberry sauce and mint

By 4 p.m. it becomes a bit cooler outside - it's time to sit in the shadow of aromatic fruit trees giving a treat to yourself by having a delicious afternoon snack. It usually consists of juicy berries, ripe fruits and cold milk, but sometimes I want something more interesting. What about fine panna cotta with raspberry sauce and mint? Delightful, fairly sweet creamy layer coupled with berry palatable sourness and fresh mint is great pleasure which is so simple to cook by yourself!